Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 65.2
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 46.2 mg
Sodium 93.3 mg
Potassium 118.5 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 3.1 g
Vitamin A 23.2 %
Vitamin B-12 2.0 %
Vitamin B-6 4.1 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 1.5 %
Copper 1.2 %
Folate 2.4 %
Iron 3.1 %
Magnesium 1.2 %
Manganese 1.6 %
Niacin 1.1 %
Pantothenic Acid 0.6 %
Phosphorus 3.2 %
Riboflavin 4.2 %
Selenium 0.1 %
Thiamin 1.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli Potato Salad

View the full Israeli Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli Potato Salad

15 calories of Potato, raw, (0.13 small (1-3/4" to 2-1/2" dia.))

15 calories of Eggland's Best Large Egg, (0.25 serving)

13 calories of Edamame, frozen lightly salted, edible parts (1/2 cup), (9.38 gram)

13 calories of Hellmann's Olive Oil Mayonaise, (0.25 tbsp)

4 calories of carrot, 1 raw (7-8" long), (0.13 serving)

1 calories of Fresh Parsley, (0.25 tbsp)

1 calories of Sweet Pickles, (0.13 midget Gherkin (2-1/8" long))

1 calories of Onion, Red, raw, 1 tbs (LRA), (0.13 tbsp)


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