Kelly Rennie's Zucchini Protein Slice

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 39.5
  • Total Fat: 2.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 21.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Kelly Rennie's Zucchini Protein Slice calories by ingredient
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Number of Servings: 18

Ingredients

    3 Zucchini
    2 eggs
    3 Tbsp. Vanilla whey (heaped Tbsp.)
    1 tsp. Cinnamon
    1 Jar Organic Apple & Mango Baby Food (alternative: 4 oz. applesauce)
    1/2 cup Ground Almonds

Directions

Peel the skin of the zucchini and slice into a food processor. Add all the ingredients into the food processor and mix until smooth.

Pour into a lightly oiled 8"x8" baking dish.

Bake at 350 for 35-40 minutes.

Serving Size: 18 Slices

Number of Servings: 18

Recipe submitted by SparkPeople user KHOENICKE.

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