Shrimp and quinoa salad (gluten free)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 9.3 g
  • Cholesterol: 59.4 mg
  • Sodium: 442.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.4 g

View full nutritional breakdown of Shrimp and quinoa salad (gluten free) calories by ingredient



Number of Servings: 8

Ingredients

    8 oz. shrimp- thawed
    12oz quinoa- cooked
    1/2 can olives- sliced
    8 oz peas and carrots- thawed
    2 tblsp. olive oil
    1/2 cup miracle whip light
    celery salt to taste

Directions



Serving Size: makes 8 servings1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user CWOOD-OFWYOMING.