Crab Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 4.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,003.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Crab Salad calories by ingredient



Number of Servings: 2

Ingredients

    *Kroger Imitation Crabmeat, 1.5 cup
    Celery, raw, .25 cup, diced
    Onions, raw, .25 cup, chopped
    Capers, canned, .5 tbsp, drained
    *Lemon Juice, 1 lemon yields
    Oikos Organic Greek Yogurt, Plain, 1 oz
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
    Parsley, 1 tbsp

Directions

Mix all ingredients and refrigerate approx 4 hrs. Serve on chopped lettuce.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MAHJA2010.