Puerto Rican Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 142.4
- Total Fat: 2.8 g
- Cholesterol: 57.3 mg
- Sodium: 368.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.6 g
- Protein: 15.6 g
View full nutritional breakdown of Puerto Rican Chicken calories by ingredient
Introduction
Crock pot version, skinned chicken thighs, cider vinegar and two sazon packets, along with tomato sauce, green beans, potatoes and carrots. Crock pot version, skinned chicken thighs, cider vinegar and two sazon packets, along with tomato sauce, green beans, potatoes and carrots.Number of Servings: 8
Ingredients
-
chicken
carrots
green beans
potatoes
onion
tomato sauce
cider vinegar
two sazon packets
a little more salt at serving to taste
Directions
cooked for three hours on high.
Serving Size: 8 thighs with a scoop of veggies and sauce. Serve over brown rice (not included in recipe).
Number of Servings: 8
Recipe submitted by SparkPeople user CNO_BABY.
Serving Size: 8 thighs with a scoop of veggies and sauce. Serve over brown rice (not included in recipe).
Number of Servings: 8
Recipe submitted by SparkPeople user CNO_BABY.