Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 125.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 29.9 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    Cabbage
    Green Beans
    Carrot
    Onion
    Celery
    Basil
    Pepper
    Chicken Breast
    No Sodium/No Fat Stock

Directions



Serving Size: 8 plus servings

Number of Servings: 8

Recipe submitted by SparkPeople user CONDRACEK.