Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.7
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 125.5 mg
Potassium 751.3 mg
Total Carbohydrate 13.5 g
Dietary Fiber 5.3 g
Sugars 2.2 g
Protein 29.9 g
Vitamin A 130.9 %
Vitamin B-12 7.5 %
Vitamin B-6 41.4 %
Vitamin C 49.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 8.3 %
Copper 7.5 %
Folate 15.9 %
Iron 12.1 %
Magnesium 17.0 %
Manganese 18.8 %
Niacin 72.3 %
Pantothenic Acid 12.5 %
Phosphorus 29.3 %
Riboflavin 14.3 %
Selenium 31.4 %
Thiamin 13.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

20 calories of Carrots, raw, (0.38 cup, chopped)

13 calories of Green Beans (snap), (0.38 cup)

13 calories of Green Beans (snap), (0.38 cup)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Basil, (0.50 tbsp)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.