Black-Eyed Pea and Corn Relish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,484.0
  • Total Fat: 61.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,616.6 mg
  • Total Carbs: 205.8 g
  • Dietary Fiber: 45.1 g
  • Protein: 41.4 g

View full nutritional breakdown of Black-Eyed Pea and Corn Relish calories by ingredient


Introduction

I got this from my Daughter's Mother-in-Lay and it is wonderful!
Good with tortilla chips or a spoon! I got this from my Daughter's Mother-in-Lay and it is wonderful!
Good with tortilla chips or a spoon!
Number of Servings: 1

Ingredients

    1 can of Green Giant shoepeg white corn, drained
    1 can of blackeyed peas, drained
    1 medium onion chopped
    1 sprig parsley chopped
    2 Avocados diced
    1 tsp olive oil (extra virgin if you wish)
    1 tbsp white wine vinegar
    1 tsp salt
    1 tsp black pepper
    1 tsp ground cumin
    juice of one lime

Directions

Drain juice from corn and blackeyed peas and dump into a bowl, chop the onion and add, dice the avocados and add to the mix. add remaining ingredients and let sit in the refrigerator till needed.
Serve with crisp tortilla chips,
or green or red peppers chunked

Serving Size: serves 10 to 12 good for a group

Number of Servings: 1

Recipe submitted by SparkPeople user JUDYL13.