French toast muffins to go

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 99.9

Total Fat: 2.2 g
Cholesterol: 47.6 mg
Sodium: 31.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.5 g
Protein: 4.7 g

View full nutritional breakdown of French toast muffins to go calories by ingredient

Introduction

To freeze NOW and bake later you can put the muffin tin in the freezer til batter is solid and remove "pucks" to a freezer bag the dont need to be wrapped individually bake on sheet 375 for 30 min To freeze NOW and bake later you can put the muffin tin in the freezer til batter is solid and remove "pucks" to a freezer bag the dont need to be wrapped individually bake on sheet 375 for 30 min

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 12

Ingredients

mix eggs milk splenda vanill and cinnamon together Mix in bread that has been cubed and toss til egg mixture is absorbed add berries and GENTLY combine. divide into greased muffin tin and drizzle a bit of syrup over

can be frozen in baggie To reheat defrost for 1 min

Directions

375 oven for 25 minutes then drizzle with maple syrup

Serving Size: makes 12 muffins that freeze well

Number of Servings: 12

Recipe submitted by SparkPeople user GRANNI87.