beef loin stroganoff -mbg

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 516.4
  • Total Fat: 26.0 g
  • Cholesterol: 91.7 mg
  • Sodium: 141.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 39.9 g

View full nutritional breakdown of beef loin stroganoff -mbg calories by ingredient


Introduction

for calculations only for calculations only
Number of Servings: 6

Ingredients

    *Angus Beef Loin Boneless Strip Steak, 32 oz (remove)
    *Organic Whole Wheat Farfalle, 4 serving (remove)
    *Canned Mushrooms, 0.5 cup (remove)
    *Daisy Brand - Light Sour Cream Pure & Natural, 6 tbsp (remove)
    *Stonyfield Farm Oikos Organic Greek Yogurt Plain, 6 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Salt, pepper, smoked paprika, Worchetshire sauce
    Lemon juice



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Directions

Cube meat, Sprinkle well with salt, pepper, and smoked paprika. Add "some" Worchetshire sauce and about 2 tbsp. lemon juice. Stir well, cover; refrigerate until ready to cook. Saute meat and onion; add mushroom with liquid; simmer until meat is tender. Add sour cream and yogurt, stir well. Stir in al dente pasta. Heat through. Serve.

Serving Size: Aboiut six servings 1-cup

Number of Servings: 6

Recipe submitted by SparkPeople user CSMNETC.