Greek Panini

2 slices crusty bread
1/2 cup raw spinach
2 slices red onion, chopped
1 tsp. garlic
1 small tomato, sliced
1/4 cup feta cheese
8 jumbo black olives, sliced
olive oil, 2 Tbsp.

Lightly saute the onion and garlic in a small amount of olive oil just until soft. Add the spinach and cook until the spinach wilts.Coat one side of both slices of bread with olive oil. Layer the spinach mixture, feta cheese, tomato, and chopped black olives on 1 slice of bread. Top with the other slice of bread making sure the olive oil is on the outside. Grill in a panini maker, on your outside grill, or on a frying pan on the stove.

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user JHUBLER.