Mom's Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.0
- Total Fat: 4.2 g
- Cholesterol: 36.9 mg
- Sodium: 1,050.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.4 g
- Protein: 14.4 g
View full nutritional breakdown of Mom's Chili calories by ingredient
Number of Servings: 8
Ingredients
-
2 Cans of dark red kidney beans
1 medium onion, chopped
1 lb Ground Chuck
1 can Tomatoes, Diced w. Zesty Mild Green Chiles
1 can tomato soup
1 package chili seasoning
Directions
Brown ground chuck and onion in large pot
Add tomatoes, kidney beans, tomato soup, and chili seasoning
Bring to a boil, stirring frequently
Lower heat and cover pot, simmer for 10-15min
Makes about 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSHOPE.
Add tomatoes, kidney beans, tomato soup, and chili seasoning
Bring to a boil, stirring frequently
Lower heat and cover pot, simmer for 10-15min
Makes about 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSHOPE.