Tasaly
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 51.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
View full nutritional breakdown of Tasaly calories by ingredient
Introduction
Crunchy breadsticks flavoured with garlic, pepper and herbs and made toothsome with the additions of whole-wheat flour and cornmeal, adapted from Arabic Bites: http://arabicbites.blogspot.com/2007/10/tasaly-crackers.html Crunchy breadsticks flavoured with garlic, pepper and herbs and made toothsome with the additions of whole-wheat flour and cornmeal, adapted from Arabic Bites: http://arabicbites.blogspot.com/2007/10/ta
saly-crackers.html
Number of Servings: 16
Ingredients
-
½ cup white flour
½ cup whole wheat flour
3 tbsp yellow cornmeal
1 tbsp baking powder
½ tsp dried oregano
½ tsp dried basil
¼ tsp salt
1 tbsp garlic powder
1 tbsp black pepper
1/3 – ½ cup water
1 tbsp olive oil
½ tbsp honey
Directions
Mix all the ingredients in order listed.
Knead dough for 2 minutes, then divide into equal pieces.
Let rest for 10 minutes and shape each piece to long sticks.
Place sticks on a lightly greased baking tray, and shape them into zigzag shapes.
Bake at 350 F for 10-15 minutes, then turn off the oven and let crackers dry 1 hour inside the oven.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Knead dough for 2 minutes, then divide into equal pieces.
Let rest for 10 minutes and shape each piece to long sticks.
Place sticks on a lightly greased baking tray, and shape them into zigzag shapes.
Bake at 350 F for 10-15 minutes, then turn off the oven and let crackers dry 1 hour inside the oven.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.