Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 51.1
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 1.6 mg
Potassium 41.2 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 1.4 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.6 %
Copper 1.7 %
Folate 2.3 %
Iron 3.4 %
Magnesium 2.8 %
Manganese 11.1 %
Niacin 3.4 %
Pantothenic Acid 0.7 %
Phosphorus 2.7 %
Riboflavin 2.2 %
Selenium 7.2 %
Thiamin 4.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tasaly

View the full Tasaly Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tasaly

15 calories of Wheat flour, white, bread, enriched, (0.03 cup)

12 calories of Flour, whole grain, (0.03 cup)

10 calories of Yellow Cornmeal, (2.81 grams)

7 calories of Olive Oil, (0.06 tbsp)

2 calories of Honey, (0.03 tbsp)

2 calories of Garlic powder, (0.06 tbsp)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Basil, (0.03 tsp)


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