Corn Lagan

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 2.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 233.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Corn Lagan calories by ingredient
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Number of Servings: 35


    1 bag (750g) frozen corn
    2 eggs
    1 bunch Cilantro
    1 tbsp ground cumin
    2 tsp garlic paste
    1 tsp green chillies paste
    1 Tbsp salt
    1/4 tsp turmeric powder
    1/4 cup canola oil
    3/4 cup whole wheat flour
    1/2 cup chickpea flour (Besan)
    2 tsp baking powder
    1 tsp sesame seeds(optional)


Preheat oven to 350F.
Grease a 13x 9in baking dish.
Defrost corn by placing in some hot water then strain in colander. Now place all the ingredients in a food processor and pulse until well combined but not too fine.
Por into the greased dish and sprinkle with sesame seed if desired.
Bake in preheated 350f oven for about 40 minute or ultil golden.
Cool then cut into 35 peices. Serve warm with your choice of indian chutney.

Number of Servings: 35

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