Spinach, Mushroom, Tomato saute
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 235.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
View full nutritional breakdown of Spinach, Mushroom, Tomato saute calories by ingredient
Introduction
Quick and low calorie Quick and low calorieNumber of Servings: 4
Ingredients
-
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Spinach, fresh, 6 cup (remove)
*365 Organic Diced Tomatoes, 1.8 cup (remove)
Garlic, 1 tsp (remove)
Olive Oil, 2 1tsp (remove)
Directions
Heat olive oil.
Add mushrooms.
Add can of tomatoes
Add spinach.
Add garlic and red pepper flakes and salt to taste.
Serving Size: Makes approximately 4 generous 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ECHUCK.
Add mushrooms.
Add can of tomatoes
Add spinach.
Add garlic and red pepper flakes and salt to taste.
Serving Size: Makes approximately 4 generous 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ECHUCK.