Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 61.5 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 235.1 mg |
Potassium | 552.8 mg |
Total Carbohydrate | 6.6 g |
Dietary Fiber | 2.3 g |
Sugars | 3.5 g |
Protein | 3.3 g |
Vitamin A | 93.4 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 40.8 % |
Vitamin D | 6.6 % |
Vitamin E | 5.8 % |
Calcium | 6.5 % |
Copper | 12.2 % |
Folate | 23.2 % |
Iron | 7.9 % |
Magnesium | 9.7 % |
Manganese | 21.6 % |
Niacin | 8.4 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 5.3 % |
Riboflavin | 13.6 % |
Selenium | 5.2 % |
Thiamin | 4.6 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach, Mushroom, Tomato saute
View the full Spinach, Mushroom, Tomato saute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach, Mushroom, Tomato saute
23 calories of 365 Organic Diced Tomatoes, (0.45 cup)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of Spinach, fresh, (1.50 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Spinach, Mushroom, Tomato saute
23 calories of 365 Organic Diced Tomatoes, (0.45 cup)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of Spinach, fresh, (1.50 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
1 calories of Garlic, (0.25 tsp)
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