Homemade Thai "Amazing" Tofu

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 405.7
  • Total Fat: 29.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 878.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Homemade Thai "Amazing" Tofu calories by ingredient


Introduction

As close as I could get it to the real thing from the Thai restaurant! The flavor was good; adding a tablespoon of peanut butter to it helped the flavor. Great served over jasmine rice or brown rice! As close as I could get it to the real thing from the Thai restaurant! The flavor was good; adding a tablespoon of peanut butter to it helped the flavor. Great served over jasmine rice or brown rice!
Number of Servings: 2

Ingredients

    Tofu, extra firm, 11.5 grams (about 3 "servings")
    *365 Organic Peanut Sauce, 1/3 cup
    1 shallot, ends cut off, sliced vertically
    *Skippy Natural Creamy Peanut Butter, 1 tbsp
    *Coconut Milk, 1/3 cup
    Green Peppers (bell peppers), 1 cup, strips
    *Peppers, sweet, red, fresh, 1/3 cup strips
    Ginger, ground, 1 tsp
    Garlic, 1 tsp
    Soy Sauce Light, 1 tbsp
    *Extra Virgin Olive Oil, 1 tbsp
    *Green Chili Peppers, canned, 1 tbsp

Directions

Heat oil in a medium skillet. Add tofu, peppers and shallot and sautee until coated in oil and begin to sizzle. Add garlic, soy sauce, ginger, chilis and stir to coat. Add 365 Organic Peanut Sauce, stir to coat. Drop in the peanut butter and allow it to melt and spread evenly throughout the veggies and tofu. Sprinkle in red pepper flakes if you wish to turn up the heat even more. Makes 2 servings. Serve with fresh cilantro and ground peanut if you wish (but that will add more cals!)

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KIMBERLEIGH06.