Red Clam Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 107.1
- Total Fat: 3.0 g
- Cholesterol: 26.3 mg
- Sodium: 858.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.4 g
- Protein: 8.7 g
View full nutritional breakdown of Red Clam Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
*Lemon Juice, 0.6 cup
*crushed red pepper flakes, 1 tsp
*Butter, salted, 1 tbsp
*Vegetables: Garlic (1 glove, raw), 3 serving
*Clams Snow's Minced 6.5 Ounce 3.5 Servings, 15 oz
*canned diced tomatoes, 15 oz
*Parsely, 4 tbsp
*Oregano, ground, 0.5 tbsp
Directions
Heat butter
Sautee garlic (abt 3 min)
Add seasonings, clams, tomatoes and lemon juice
Bring to a boil, cover, reduce and simmer for about 20 min
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MENSCOE.
Sautee garlic (abt 3 min)
Add seasonings, clams, tomatoes and lemon juice
Bring to a boil, cover, reduce and simmer for about 20 min
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MENSCOE.