Shrimp Primavera

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 18.2 g
  • Cholesterol: 102.2 mg
  • Sodium: 410.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Shrimp Primavera calories by ingredient
Submitted by:


Vegy and Pasta dish Vegy and Pasta dish
Number of Servings: 8


    Shrimp, cooked, 12 oz (remove)
    Whole Wheat Spaghetti, cooked (pasta), 375 grams (remove)
    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    Portabella Mushrooms, 100 grams (remove)
    *Aspargas Gratin (1/6), 2 serving (remove)
    Onions, raw, 1 cup, chopped (remove)
    Green Beans (snap), 1 cup (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    Garlic, 4 cloves (remove)
    Campbell's Cream of Mushroom Soup (condensed), 1 cup (remove)
    Olive Oil, .5 cup


-put noodles and shrimp in a big pot to boil
-put all other ingredients in a skillet and saute them together, except soup
-when pasta, shrimp and vegies are done, drain, mix and stir in soup
-voala you're done!

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JUJUBEAN90.

Rate This Recipe