Jeanna's Roasted Spaghetti Squash with Hazelnuts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 12.7 g
  • Cholesterol: 9.9 mg
  • Sodium: 320.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 9.5 g

View full nutritional breakdown of Jeanna's Roasted Spaghetti Squash with Hazelnuts calories by ingredient
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Introduction

From Martha Stewart From Martha Stewart
Number of Servings: 4

Ingredients

    Spaghetti Squash, 1812 grams (remove)
    Olive Oil, 1 tbsp (remove)
    Brown Sugar, 3 tsp packed (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Parsley, .5 cup (remove)
    Cilantro, raw, .5 tbsp (remove)
    Hazelnuts, .25 cup, chopped (remove)

Directions

Directions

Preheat oven to 400 degrees. Brush cut sides of squash with oil, and sprinkle with sugar and salt and pepper to taste. Place squash, cut sides down, on a rimmed baking sheet. Roast until tender, about 45 minutes. Let cool slightly on sheet on a wire rack, about 10 minutes.
Scrape squash with a fork to remove flesh in long strands. Place in a large bowl. Add oil, Parmesan, parsley, cilantro, hazelnuts, 1 teaspoon salt, and pepper to taste. Toss, and serve immediately.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FITJEANNA.

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