Donna's Split Pea soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 2.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 652.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.6 g

View full nutritional breakdown of Donna's Split Pea soup calories by ingredient
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Number of Servings: 10

Ingredients

    2 cups dried split peas
    16oz turkey ham diced
    1 small onion minced
    3.5 cups turkey stock
    2 small stalks celery minced
    3 tsp. garlic minced

    seasonings to taste
    cookies all purpose seasoning
    garlic herb
    old bay

Directions

soak peas overnight and drain
place in crock pot with stock
saute onions, carrots, celery and garlic then add to crock pot
saute diced ham with a dash of pink Himalayan salt and add to crock pot.
cook on high for 5 hours
stick blend if necessary and serve.

Serving Size: makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SFOSTER.

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