Country Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,190.4
  • Total Fat: 12.0 g
  • Cholesterol: 165.4 mg
  • Sodium: 3,724.1 mg
  • Total Carbs: 192.4 g
  • Dietary Fiber: 32.5 g
  • Protein: 81.3 g

View full nutritional breakdown of Country Chicken Stew calories by ingredient


Introduction

A delicious, delicately-seasoned, hearty stew perfect for a cold day. A delicious, delicately-seasoned, hearty stew perfect for a cold day.
Number of Servings: 1

Ingredients

    onions, sweet potato, raw carrot, fresh red cabbage, celery, boneless chicken breasts, dried thyme, pepper, prepared chicken broth, cornstarch, frozen peas

Directions

Place chicken into slowcooker. Layer first 6 ingredients, in order given, over chicken. Do not stir. Cover. Cook on Low for 9-10 hours or on High for 4.5 - 5 hours. Stir second amount of broth into cornstarch and stir until smooth. Add to chicken mixture. Stir. Add peas. Stir well. Cover. Cook on High for 15 to 20 minutes until peas are heated through and sauce is thickened.

Serving Size: Makes 14 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DOE1164.