APPLE CAKE (no glaze)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 9.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 166.3 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of APPLE CAKE (no glaze) calories by ingredient


Introduction

Cinnamon Ginger applecake - delicious! Cinnamon Ginger applecake - delicious!
Number of Servings: 16

Ingredients

    Dry ingredients:
    2 C Flour
    3/4 C White Sugar
    3/4 C Brown Sugar
    3 tsp ground cinnamon
    1 1/2 tsp ground ginger
    1 1/2 tsp ground nutmeg
    1/2 tsp salt
    1 tsp baking soda

    Wet Ingredients:
    2 eggs
    2/3 C vegetable oil
    1/3 C unsweetened applesauce
    1 tsp vanilla extract


    approximtely 4 cups peeled, chopped apples

Directions

Preheat oven to 350. Butter and flour bundt pan.

Sift together dry ingredients. Set aside the chopped apples. In a mixer bowl, mix wet ingredients, then slowly incorporate dry ingredients into wet. Once the ingredients are blended (this will be a very thick mix), fold in the apples. Pour into bundt pan, scraping the mix out with a spatula.

Bake for approximately 50 minutes. Cake is finished when inserted knife comes out clean.

Serving Size: makes 16 thick slices

Number of Servings: 16

Recipe submitted by SparkPeople user LIZTIMES2.