Classic Roasted Vegetables

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,179.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Classic Roasted Vegetables calories by ingredient
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Dinner Dinner
Number of Servings: 2


    2 medium Red Bell pepper
    1 medium zucchini
    1 medium summer squash
    1/2 of a onion
    1lb of asparagus
    3 cloves of garlic
    4 tsp of extra virgin olive oil
    1 tsp of balsamic vinegar
    1/2 tsp of dried basil
    1 tsp salt
    1/2 tsp ground pepper


pre heat the oven to 450 degrees. mix all together, spray 2 cooking pans with nonstick spray. evenly place veggies on 2 pans and place in oven. Cook until golden. tossing occasionally.

Number of Servings: 2

Recipe submitted by SparkPeople user TAEBOBABE.

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