Classic Roasted Vegetables

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 217.6

Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 1,179.9 mg
Total Carbs: 31.2 g
Dietary Fiber: 9.3 g
Protein: 6.5 g

View full nutritional breakdown of Classic Roasted Vegetables calories by ingredient

Introduction

Dinner Dinner

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 2

Ingredients

2 medium Red Bell pepper

1 medium zucchini

1 medium summer squash

1/2 of a onion

1lb of asparagus

3 cloves of garlic

4 tsp of extra virgin olive oil

1 tsp of balsamic vinegar

1/2 tsp of dried basil

1 tsp salt

1/2 tsp ground pepper

Directions

pre heat the oven to 450 degrees. mix all together, spray 2 cooking pans with nonstick spray. evenly place veggies on 2 pans and place in oven. Cook until golden. tossing occasionally.

Number of Servings: 2

Recipe submitted by SparkPeople user TAEBOBABE.