Chicken Salad with Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.6
- Total Fat: 7.4 g
- Cholesterol: 35.4 mg
- Sodium: 211.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 14.3 g
View full nutritional breakdown of Chicken Salad with Vegetables calories by ingredient
Introduction
Chicken salad recipe Chicken salad recipeNumber of Servings: 4
Ingredients
-
Mayonnaise
Chicken Breast
Peppers (any)
Celery
Onion
Lemon Juice
Salt and Pepper
Olive Oil
Cayenne Pepper
Directions
Fry chicken in oil with salt, pepper and cayenne pepper. Set aside until cooled.
Chop onions, peppers and celery. Place in mixing bowl and add cooled chicken.
Mix together and add Mayonnaise.
Add lemon juice, and mix until combined.
Season with salt and pepper.
Serving Size: 4 small servings
Suggested to serve on a whole wheat tortilla with lettuce and tomatoes.
Chop onions, peppers and celery. Place in mixing bowl and add cooled chicken.
Mix together and add Mayonnaise.
Add lemon juice, and mix until combined.
Season with salt and pepper.
Serving Size: 4 small servings
Suggested to serve on a whole wheat tortilla with lettuce and tomatoes.