Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.6
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 1.4 g
Cholesterol 35.4 mg
Sodium 211.1 mg
Potassium 201.1 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 14.3 g
Vitamin A 0.7 %
Vitamin B-12 3.9 %
Vitamin B-6 17.9 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 1.2 %
Copper 1.8 %
Folate 1.8 %
Iron 2.8 %
Magnesium 4.8 %
Manganese 1.7 %
Niacin 34.5 %
Pantothenic Acid 5.3 %
Phosphorus 12.5 %
Riboflavin 3.7 %
Selenium 15.7 %
Thiamin 3.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad with Vegetables

View the full Chicken Salad with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad with Vegetables

74 calories of Chicken Breast (cooked), no skin, roasted, (61 grams)

44 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1.25 serving)

20 calories of Bertolli Classico Olive Ou]il, (0.50 tsp)

2 calories of Onions, raw, (0.38 slice, medium (1/8" thick))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Yellow Peppers (bell peppers), (0.75 strips)

0 calories of Lemon Juice, (0.25 mL)


No nutrition or calorie comments found.