Undone Stuffed Pepper Casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 423.8
- Total Fat: 19.6 g
- Cholesterol: 80.0 mg
- Sodium: 618.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.0 g
- Protein: 27.0 g
View full nutritional breakdown of Undone Stuffed Pepper Casserole calories by ingredient
Number of Servings: 7
Ingredients
-
Beef, Ground Chuck 80% Lean, Pan Browned, 1 lb
Green Peppers (bell peppers), 4 cup, coarsely chopped
Onions, raw, 0.5 cup, chopped
Garlic powder, 0.25 tsp
Prego Chunky Garden Combo, 1 jar (~24 oz)
Rice, Uncle bens white rice, 2 cups cooked
Cheddar Cheese, 0.75 cup, shredded
Mozzarella Cheese, part skim milk, 0.75 cup, shredded
Directions
Preheat oven to 350 degrees
Brown beef, onions, & green peppers in large skillet
Drain
Blend both cheeses together
Stir in garlic powder, rice, spaghetti sauce, & 0.75 cup of blended cheese
Spoon into 2 qt casserole
Top with remaining blended cheese
Bake 25 min or until heated through
Serving Size: Makes ~7 one cup servings
Brown beef, onions, & green peppers in large skillet
Drain
Blend both cheeses together
Stir in garlic powder, rice, spaghetti sauce, & 0.75 cup of blended cheese
Spoon into 2 qt casserole
Top with remaining blended cheese
Bake 25 min or until heated through
Serving Size: Makes ~7 one cup servings