Banana Bread Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 1.4 g
  • Cholesterol: 11.6 mg
  • Sodium: 58.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Bread Pudding calories by ingredient



Number of Servings: 16

Ingredients

    4 Bananas
    1 Cup oatmeal
    2.5 C unsweetend Almond Milk
    1 egg
    cinnamon
    .25 C applesauce
    4 slices whole wheat bread
    1/3 C brown sugar
    Vanilla extract

Directions

Combine oatmeal, pieces of bread, milk and cinnamon in a large bowl. Let stand for 30 minutes. Add applesauce, scrambled egg, brown sugar, vanilla, and chopped bananas. pour into greased 8x8 pan and place in oven preheated to 350 for 45-50 minutes. Cool and enjoy.

Serving Size: makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user ZEEROSE18.