Santa Maria Style Pinquito Beans, 1 cup per serving
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.7
- Total Fat: 3.3 g
- Cholesterol: 10.8 mg
- Sodium: 578.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 7.5 g
- Protein: 10.6 g
View full nutritional breakdown of Santa Maria Style Pinquito Beans, 1 cup per serving calories by ingredient
Introduction
Traditional recipe served in the town of Santa Maria, California. Calorie will vary, depending on how much liquid is drained off. Traditional recipe served in the town of Santa Maria, California. Calorie will vary, depending on how much liquid is drained off.Number of Servings: 6
Ingredients
-
1 lb pinquito beans, picked clean to remove any small bits
1 Strip bacon, diced
1/2 C ham, diced
1 clove garlic
3/4 C tomato puree
1/4 C red chile sauce (Las Palmas brand, or other similar)
1 tsp dry mustard
1Tbsp sugar
1tsp salt
1 pinch msg (optional)
Water (for cooking beans)
Directions
Place beans in 4 qt pot, cover with water, then let sit overnight.
Drain beans, then add 2 qts fresh water, bring to boil, then simmer for 2 hours.
At end of cooking, drain most of the water off beans, reserving some cooking water.
Make sauce by sauteing bacon and ham until lightly brown, then cook for 1-2 minutes longer. Add remaining ingredients, then stir into drained beans.
Cook on stove for 1/2 hour, adding reserved liquid as needed.
Serving Size: Makes 6 1-cup servings.
Drain beans, then add 2 qts fresh water, bring to boil, then simmer for 2 hours.
At end of cooking, drain most of the water off beans, reserving some cooking water.
Make sauce by sauteing bacon and ham until lightly brown, then cook for 1-2 minutes longer. Add remaining ingredients, then stir into drained beans.
Cook on stove for 1/2 hour, adding reserved liquid as needed.
Serving Size: Makes 6 1-cup servings.