Baked Pumpkin Oatmeal


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 4.0 g
  • Cholesterol: 64.1 mg
  • Sodium: 224.2 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Baked Pumpkin Oatmeal calories by ingredient


Introduction

Oatmeal with a twist Oatmeal with a twist
Number of Servings: 12

Ingredients

    4 cups of oats
    2 cups milk
    15 oz pumpkin puree
    4 eggs
    1/2 cup brown sugar
    3 tablespoons of baking powder
    2 tablespoons vanilla extract
    1/4 teaspoon salt
    1 teaspoon pumpkin pie spice
    walnuts, raisin, other dried fruit (optional)

Directions

Mix all ingredients in a large mixing bowl.
Pour into a 11x7 or 9x13 pan sprayed with a non-stick spray.
Bake at 350 degrees for 45-50 minutes.

Serving Size: makes about 9-12 pieces depending on your pan

Number of Servings: 12

Recipe submitted by SparkPeople user CST810.

Member Ratings For This Recipe


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    Very Good
    Would be really good with a dallop of whipped cream! - 2/10/12