Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.5
- Total Fat: 6.6 g
- Cholesterol: 48.2 mg
- Sodium: 185.8 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
View full nutritional breakdown of Pumpkin Pie calories by ingredient
Introduction
pumpkin pie from fresh pumpkin pumpkin pie from fresh pumpkinNumber of Servings: 8
Ingredients
-
1 tenderflake 9" single crust
2 cups fresh pumpkin
370 ml. 2% canned evaporated milk
3/4 cup brown sugar (packed)
2 eggs (large)
1 tsp. gr. cinnamon
1/2 tsp gr. mace
1/2 tsp. gr. ginger
Directions
mix all ingredients in a blender and pour into the pie crust in a 9" deep dish pie plate
bake at 425 F for 15 min. the reduce to 350 F for 35 min.
Serving Size: makes 8 slices of pumpkin pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRYEW53.
bake at 425 F for 15 min. the reduce to 350 F for 35 min.
Serving Size: makes 8 slices of pumpkin pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRYEW53.