San Antonio Chili


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.4
  • Total Fat: 27.4 g
  • Cholesterol: 97.3 mg
  • Sodium: 781.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 38.3 g

View full nutritional breakdown of San Antonio Chili calories by ingredient
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Introduction

Nice spicy dish for cooler months. Also GREAT with venison! Nice spicy dish for cooler months. Also GREAT with venison!
Number of Servings: 8

Ingredients

    Flank Steak, 3 lb (cubed)
    Bacon grease, 24 tsp
    Garlic, 3 cloves (finely chopped)
    Chili powder, 5 tbsp
    *Corn Flour, masa, dry, 0.5 cup
    Beef broth, bouillon, consomme, 6 cup
    Oregano, ground, 1.5 tbsp
    *Cumin seed, 2 tbsp
    balsamic vinegar, 2 tablespoon

Directions

Brown the cubed steak in the bacon grease. Add all other ingredients and mix well. Simmer over a low to medium low heat for 2 hours. Enjoy!

Serving Size: makes about 8-10 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CALDUNC.

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