San Antonio Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 443.4
- Total Fat: 27.4 g
- Cholesterol: 97.3 mg
- Sodium: 781.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.8 g
- Protein: 38.3 g
View full nutritional breakdown of San Antonio Chili calories by ingredient
Introduction
Nice spicy dish for cooler months. Also GREAT with venison! Nice spicy dish for cooler months. Also GREAT with venison!Number of Servings: 8
Ingredients
-
Flank Steak, 3 lb (cubed)
Bacon grease, 24 tsp
Garlic, 3 cloves (finely chopped)
Chili powder, 5 tbsp
*Corn Flour, masa, dry, 0.5 cup
Beef broth, bouillon, consomme, 6 cup
Oregano, ground, 1.5 tbsp
*Cumin seed, 2 tbsp
balsamic vinegar, 2 tablespoon
Directions
Brown the cubed steak in the bacon grease. Add all other ingredients and mix well. Simmer over a low to medium low heat for 2 hours. Enjoy!
Serving Size: makes about 8-10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CALDUNC.
Serving Size: makes about 8-10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CALDUNC.
