Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 443.4
Total Fat 27.4 g
Saturated Fat 10.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 11.4 g
Cholesterol 97.3 mg
Sodium 781.8 mg
Potassium 853.3 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.8 g
Sugars 0.9 g
Protein 38.3 g
Vitamin A 29.3 %
Vitamin B-12 88.6 %
Vitamin B-6 47.6 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.2 %
Copper 8.5 %
Folate 5.7 %
Iron 32.3 %
Magnesium 13.8 %
Manganese 12.6 %
Niacin 49.7 %
Pantothenic Acid 6.0 %
Phosphorus 38.4 %
Riboflavin 19.9 %
Selenium 46.8 %
Thiamin 14.8 %
Zinc 42.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in San Antonio Chili

View the full San Antonio Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of San Antonio Chili

265 calories of Flank Steak, (0.38 lb)

116 calories of Bacon grease, (3 tsp)

25 calories of Masa, Corn Flour, dry, (0.06 cup)

15 calories of Chili powder, (0.63 tbsp)

13 calories of Beef broth, bouillon, consomme, (0.75 cup)

6 calories of Cumin seed, (0.25 tbsp)

3 calories of Oregano, ground, (0.19 tbsp)

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Garlic, (0.38 cloves)


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