Turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 10.2 g
  • Cholesterol: 5.2 mg
  • Sodium: 86.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Turkey Sausage calories by ingredient
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From RR each servings is 2 sausages makes 12 patties. From RR each servings is 2 sausages makes 12 patties.
Number of Servings: 6


    1 tbls butter
    1 small green apple finely chopped
    1 small onion finely chopped
    Salt and Pepper to taste
    1 tsp Fennel seed
    1 1/2 pounds ground Turkey
    1 1/2 tsp Poultry Seasoning
    1 tsp Allspice


Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper, and fennel seeds. Saute the mixture until tender remove from heat and let cool.

Heat a large nonstick skillet on medium heat.

Place chicken in a bowl and season with salt and pepper, poultry season, allspice, paprika, and a healthy drizzle of olive oil extra virgin. Add in apples, onion, and fennel and mix into sausage. make 12 sausage patties, cook 3 to 4 mnutes on each side and serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user JNORMAN1969.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I have been wanting this recipe again, as I had lost my copy of it! Thank you for posting it! - 12/18/07

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