Cornmeal Pancakes With Vanilla

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Cornmeal Pancakes With Vanilla calories by ingredient


Introduction

Quick way to get cornbread done for chili Quick way to get cornbread done for chili
Number of Servings: 16

Ingredients

    Yellow Cornmeal, 1.5 cup
    Salt, 1 tsp
    Water, tap, 1.5 cup (8 fl oz)
    Almond Breeze Almond Milk, Original, .5 oz
    Fage 0% Fat Greek Yogurt, 1 tbsp
    Olive Oil, 1 tbsp
    Vanilla Extract, 1 tsp

Directions

Mix 1.5 cups boiling water with 1.5 cups corn meal and salt. Allow to sit until water is fully absorbed. Mix almond milk and a little water until thick, even consistency is reached. Add 1 tbsp olive oil, 1 tbsp yogurt, and 1 tsp vanilla. Mix.

Heat skillet on medium-to-medium high. Spray with olive oil. Allow oil to heat. Using 1.5 tbsp ice cream scooper, scoop batter onto skillet. Slightly flatten balls, using the back of a spatula that has been sprayed of oil to prevent sticking.

Cook 3-5 minutes each side. Serve.

Serving Size: Makes 16, 1.5 tbsp pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user ECHUCK.