Cornmeal Pancakes With Vanilla

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Cornmeal Pancakes With Vanilla calories by ingredient
Submitted by:


Quick way to get cornbread done for chili Quick way to get cornbread done for chili
Number of Servings: 16


    Yellow Cornmeal, 1.5 cup
    Salt, 1 tsp
    Water, tap, 1.5 cup (8 fl oz)
    Almond Breeze Almond Milk, Original, .5 oz
    Fage 0% Fat Greek Yogurt, 1 tbsp
    Olive Oil, 1 tbsp
    Vanilla Extract, 1 tsp


Mix 1.5 cups boiling water with 1.5 cups corn meal and salt. Allow to sit until water is fully absorbed. Mix almond milk and a little water until thick, even consistency is reached. Add 1 tbsp olive oil, 1 tbsp yogurt, and 1 tsp vanilla. Mix.

Heat skillet on medium-to-medium high. Spray with olive oil. Allow oil to heat. Using 1.5 tbsp ice cream scooper, scoop batter onto skillet. Slightly flatten balls, using the back of a spatula that has been sprayed of oil to prevent sticking.

Cook 3-5 minutes each side. Serve.

Serving Size: Makes 16, 1.5 tbsp pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user ECHUCK.

Rate This Recipe