leek and potatoe soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

View full nutritional breakdown of leek and potatoe soup calories by ingredient
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Introduction

leek and potato soup leek and potato soup
Number of Servings: 4

Ingredients

    2 cups diced potatoe
    2 cups chopped leeks
    1 cup chopped onions
    1 vegatable stock cube

Directions

chop potatoes and leeks and onions add to pan with 1 pint of vegatable stock bring to boil and simmer until soft blend in a blender and then put through a sieve serves 4

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHA26.

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