FLEISCH PERISHKY
Nutritional Info
- Servings Per Recipe: 100
- Amount Per Serving
- Calories: 78.9
- Total Fat: 3.9 g
- Cholesterol: 15.5 mg
- Sodium: 43.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 3.9 g
View full nutritional breakdown of FLEISCH PERISHKY calories by ingredient
Number of Servings: 100
Ingredients
-
DOUGH
2PKGS YEAST
1/2 C LUKEWARM WATER
1 TSP SUGAR
21/2 C SCALDED MILK
1/4 C SUGAR
1 TSP SALT
1/2 C CRISCO
2 BEATEN EGGS
6 C FLOUR
FILLING
2 LBS LEAN GR.BEEF
1 LB.PORK GROUND
CRUSHED GARLIC I TBSP
1 C MASHED POTATOES
1EGG
Directions
DISSOLVE YEAST IM WARM WATER TO WHICH 1 TSP SUGAR HS BEEN ADDED.LET STAND 10 MIN.STIR SCALDED MILK ADD CRISCO, SUGR,AND SALT.COOL. ADD BEATEN EGGS.
IN LARGE BOWL MEASURE 2 C FLOUR ADD MILK MIXTURE AND YEAST,BEAT ADDING BALANCE OF FLOUR,KNEADING UNTIL A SOFT
DOUGH IS FORMED.LET RISE1/2 HR.
FILLING
BROWN MEAT AND ONIONS SEPARATELY ADD GARLIC MASHED POTATOES AND EGG MIX WELL.,ROLL OUT DOUGH AND CUT WITH A COOKIE CUTTER, PUT ABOUT 1 OZ.OF MEAT MIXTURE ON DOUGH ROLL UP AND SEAL PUT ON A FLAT TRAY AND CONTINUE TO TRY IS FULL BAKE AT 350.20 MIN
MAKES 100 BUNS
Number of Servings: 100
Recipe submitted by SparkPeople user CARPETMAN468.
IN LARGE BOWL MEASURE 2 C FLOUR ADD MILK MIXTURE AND YEAST,BEAT ADDING BALANCE OF FLOUR,KNEADING UNTIL A SOFT
DOUGH IS FORMED.LET RISE1/2 HR.
FILLING
BROWN MEAT AND ONIONS SEPARATELY ADD GARLIC MASHED POTATOES AND EGG MIX WELL.,ROLL OUT DOUGH AND CUT WITH A COOKIE CUTTER, PUT ABOUT 1 OZ.OF MEAT MIXTURE ON DOUGH ROLL UP AND SEAL PUT ON A FLAT TRAY AND CONTINUE TO TRY IS FULL BAKE AT 350.20 MIN
MAKES 100 BUNS
Number of Servings: 100
Recipe submitted by SparkPeople user CARPETMAN468.