meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 9.1 g
  • Cholesterol: 99.9 mg
  • Sodium: 366.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 35.5 g

View full nutritional breakdown of meatloaf calories by ingredient


Introduction

put onion and raw potatoes in a food processor, mix everything and bake for 45 min at 375 put onion and raw potatoes in a food processor, mix everything and bake for 45 min at 375
Number of Servings: 8

Ingredients

    lean beef, onion, potatoes, salt, pepper, garlic

Directions



Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MALERAH.