Poppy Seed Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 10.5 g
  • Cholesterol: 26.8 mg
  • Sodium: 191.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Poppy Seed Muffins calories by ingredient
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Number of Servings: 24


    3 c. all purpose flour
    2 1/2 c. sugar
    2 Tbs. poppy seed
    1 1/2 tsp. baking powder
    1 1/2 tsp. salt
    3 eggs
    1 1/2 c. milk
    1 c. vegetable oil
    1 1/2 tsp. vanilla extract
    1 1/2 tsp. almond extract


In a large bowl, combine flour, sugar, poppy seed, baking powder and salt. In another bowl, beat eggs, milk, oil and extracts; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two-thirds full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 8 dozen mini muffins or 24 standard-size muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user COLORMEORANGE.

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