Pork and Almond Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.0
  • Total Fat: 21.2 g
  • Cholesterol: 94.1 mg
  • Sodium: 208.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 40.4 g

View full nutritional breakdown of Pork and Almond Stir Fry calories by ingredient
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Number of Servings: 4


    400g pork fillet
    1 red onion, cut into wedges
    1 tbs grated fresh ginger
    1/2 tspoon Chinese five spice
    1 tbs peanut oil
    60g blanched almonds
    200g snow peas, trimmed, halved lengthways
    1 punnet baby corn, halved
    125ml oyster sauce


Conbine the pork, onion, ginger and spice in a bowl. Heat half the oil in wok on high heat. Add almonds and stir-fry 2 minutes until golden. Transfer to bowl. Stir fry quarter of pork mixture at a time for 1-2 minutes and return to a bowl.
Heat remaining oil in wok. Add snow peas and corn and stirfry 1-2 minutes. Add pork, almonds and oyster sauce. Serve with rice.

Serving Size: Serves 4 adults

Number of Servings: 4

Recipe submitted by SparkPeople user MUMFOUR.

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