Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 405.0
Total Fat 21.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 10.4 g
Cholesterol 94.1 mg
Sodium 208.2 mg
Potassium 809.2 mg
Total Carbohydrate 13.5 g
Dietary Fiber 6.8 g
Sugars 3.1 g
Protein 40.4 g
Vitamin A 23.2 %
Vitamin B-12 11.3 %
Vitamin B-6 28.1 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 23.6 %
Copper 13.2 %
Folate 7.3 %
Iron 14.3 %
Magnesium 55.6 %
Manganese 25.5 %
Niacin 33.4 %
Pantothenic Acid 10.9 %
Phosphorus 40.9 %
Riboflavin 35.6 %
Selenium 82.4 %
Thiamin 80.0 %
Zinc 25.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Almond Stir Fry

View the full Pork and Almond Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Almond Stir Fry

239 calories of Pork Tenderloin, (119 grams)

86 calories of Almonds, (15 grams)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Sweet Corn, Fresh, (25 grams)

13 calories of Snow Peas, fresh, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Oyster Sauce, (1.25 tbsp)

2 calories of Ginger Root, (1 tsp)


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