Amish Fudge
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 119.9
- Total Fat: 5.0 g
- Cholesterol: 0.4 mg
- Sodium: 29.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Amish Fudge calories by ingredient
Number of Servings: 30
Ingredients
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1 6oz package chocolate chips
24 saltine crackers, rolled fine
1 tsp vanilla extract
2 cups sugar
2/3 cup milk
1 cup chopped nuts (otional)
nutritional information shown with 1 cup chopped pecans and whole milk.
Directions
Makes approximately 30 servings (depends on how you cut).
Lightly butter square cake pan. Combine chocolate chips, crackers (rolled fine), vanilla and nuts in large mixing bowl. In sauce pan combine milk and sugar. Bring to rolling boil. Boil for 5 minutes, stirring constantly. Pour into dry mixture and stir to combine all ingredients well. Pour into cake pan and let cool. Fudge will set while cooling. Consistency of fudge will vary depending on what type of chips you use, I have made with milk chocolate chips, semi-sweet chips, butterscotch chips and peanut butter chips, all with good results. I also double the recipe and make in 9 x 13 pan.
Number of Servings: 30
Recipe submitted by SparkPeople user KEMINNIS.
Lightly butter square cake pan. Combine chocolate chips, crackers (rolled fine), vanilla and nuts in large mixing bowl. In sauce pan combine milk and sugar. Bring to rolling boil. Boil for 5 minutes, stirring constantly. Pour into dry mixture and stir to combine all ingredients well. Pour into cake pan and let cool. Fudge will set while cooling. Consistency of fudge will vary depending on what type of chips you use, I have made with milk chocolate chips, semi-sweet chips, butterscotch chips and peanut butter chips, all with good results. I also double the recipe and make in 9 x 13 pan.
Number of Servings: 30
Recipe submitted by SparkPeople user KEMINNIS.
Member Ratings For This Recipe
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AMYLT82
