Creamy Baked Chicken and Ham

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 11.1 g
  • Cholesterol: 93.4 mg
  • Sodium: 830.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.2 g

View full nutritional breakdown of Creamy Baked Chicken and Ham calories by ingredient



Number of Servings: 4

Ingredients

    1 lb chicken breast tenders thawed
    2.5 oz lean thinly sliced deli ham
    1 10.75oz can cream of chicken (or cream of mushroom soup)
    1/2 cup reduced fat sour cream

Directions

1)Preheat oven to 325ºF
2) Spray 11x 17 in baking dish with pam and place chicken in dish
3) layer ham over chicken
4) Mix soup and sour cream and spread over chicken and bake in oven for 1 hr or until chicken is no longer pink inside.


Number of Servings: 4

Recipe submitted by SparkPeople user NIKI778.