chili made with matchmeat
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.3
- Total Fat: 7.0 g
- Cholesterol: 3.4 mg
- Sodium: 649.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 8.2 g
- Protein: 13.2 g
View full nutritional breakdown of chili made with matchmeat calories by ingredient
Introduction
If you haven't used Matchmeat before try it, the texture is close to groud beef If you haven't used Matchmeat before try it, the texture is close to groud beefNumber of Servings: 12
Ingredients
-
Matchmeat - I used mostly sweet Italian sausage flavor with some ground beef - I used one package
Carrots, celery, onion - chop in food processor to get really small pieces - texture feels like more beef
2 cloves garlic
Mushrooms - again chopped in food processor small
1 can black beans - didn't rinse
1 can chili beans
2 can Rotel
1 can diced tomatos
Chili powder to taste
cumin to taste
chipotle cube
Optional toppings/ addins
Heavy cream
Cottage cheese
Reduced fat cheddar
Directions
Brown matchmeat, saute veggies in olive oil - add rest and simmer. I rinse the cans with some water to thin the chili. I also added water while browning the matchmeat - it was sticking to my cast iron skillet and again it would just thin the chili - I like a little juice.
At the end I added a little heavy cream because I had it and it just adds a little smoothness to chili
Serving Size: Large pot - estimating 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JHHOHMAN.
At the end I added a little heavy cream because I had it and it just adds a little smoothness to chili
Serving Size: Large pot - estimating 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JHHOHMAN.