Vegetarian Lasagne

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 15.9 g
  • Cholesterol: 38.7 mg
  • Sodium: 99.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Vegetarian Lasagne calories by ingredient
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Healthy, filling and a crowd pleaser! Healthy, filling and a crowd pleaser!
Number of Servings: 12


    1 cup fresh mushrooms
    1 medium onion, chopped
    2 cups ricotta cheese
    1 package frozen spinach
    16oz lasagne noodles, prepared
    1 large egg
    1.5 red peppers, diced
    3 tbspns Olive oil


Chop onions and red peppers, place on foil lined cookie sheet and drizzle with olive oil. Bake for approximately 10-15 or until slightly browned. While browning onion and peppers, saute' drained spinach and mushrooms until warmed and slightly wilted, remove from heat. Combine onions, peppers, spinach and mushrooms with ricotta and one large beaten egg.

Using a non-stick 9X12 pan, first layer noodles and then veggie mixture until final layer is noddles. Spray top very lightly with non-stick cooking spray and bake in oven at 325 for approximately 30 minutes covered, and another 10-15 minutes without cover.

Serve and enjoy with homemade garlic bread! (Serves 12)

Number of Servings: 12

Recipe submitted by SparkPeople user YAHTZEELOU.

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