Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 263.2
Total Fat 15.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.1 g
Cholesterol 38.7 mg
Sodium 99.8 mg
Potassium 172.0 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 10.9 g
Vitamin A 56.2 %
Vitamin B-12 3.1 %
Vitamin B-6 5.9 %
Vitamin C 70.0 %
Vitamin D 1.7 %
Vitamin E 3.8 %
Calcium 11.8 %
Copper 3.6 %
Folate 28.5 %
Iron 10.3 %
Magnesium 5.3 %
Manganese 10.8 %
Niacin 2.3 %
Pantothenic Acid 2.7 %
Phosphorus 9.3 %
Riboflavin 19.7 %
Selenium 11.7 %
Thiamin 26.1 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagne

View the full Vegetarian Lasagne Recipe & Instructions
Submitted by: YAHTZEELOU

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagne

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

73 calories of Ricotta Cheese, whole milk, (0.17 cup)

30 calories of Olive Oil, (0.25 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


No nutrition or calorie comments found.