Crockpot Stuffed Poblanos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 21.6 g
  • Cholesterol: 73.5 mg
  • Sodium: 204.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Crockpot Stuffed Poblanos calories by ingredient
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Introduction

Low-Carb, Quick-Prep, Mucho-Nummy! At only 305 calories and 8 grams of carbohydrates this makes a great supper or lunch choice (leftovers anyone?). Low-Carb, Quick-Prep, Mucho-Nummy! At only 305 calories and 8 grams of carbohydrates this makes a great supper or lunch choice (leftovers anyone?).
Number of Servings: 6

Ingredients

    6 poblano peppers
    1 lb ground beef
    1/2 c chopped celery
    1 c chopped onions
    5 cloves minced garlic
    3 dashes (or to taste) black pepper
    1 tsp ground cumin seed
    1 can diced tomatoes, divided
    1c shredded Monterey Jack cheese

Directions

Slice tops off of peppers and remove seeds and pulp. Mix
ground beef, celery, onions, garlic, pepper, cumin, and 1/4 cup of the tomatoes together. divide mixture evenly a nd stuff the peppers. Arrange stuffed peppers in the crockpot and pour remaining tomatoes over them. Cover, cook on LOW 8-10 hours.

Serving Size: makes 6 stuffed peppers

Number of Servings: 6

Recipe submitted by SparkPeople user BEEFARM.

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