Peking Shrimp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.2
- Total Fat: 9.0 g
- Cholesterol: 172.3 mg
- Sodium: 484.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.6 g
- Protein: 24.5 g
View full nutritional breakdown of Peking Shrimp calories by ingredient
Number of Servings: 8
Ingredients
-
2 tbsp cornstarch
1/2 cup water
1/2 cup corn syrup
4 tbsp redused sodium soy sauce
4 tbsp chicken broth
1 tsp garlic powder
1/2 tsp ground ginger
2 red peppers, cut into pieces
2 bell peppers, cut into pieces
4 tbsp olive oil
2 pounds med. shrimp, peeled and deveined
1 med. tomato chopped
Directions
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BECCA3770.