Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 9.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.3 g
Cholesterol 172.3 mg
Sodium 484.6 mg
Potassium 402.7 mg
Total Carbohydrate 30.0 g
Dietary Fiber 1.6 g
Sugars 18.1 g
Protein 24.5 g
Vitamin A 43.8 %
Vitamin B-12 21.9 %
Vitamin B-6 17.0 %
Vitamin C 168.0 %
Vitamin D 43.1 %
Vitamin E 12.0 %
Calcium 6.9 %
Copper 18.8 %
Folate 5.4 %
Iron 18.3 %
Magnesium 13.4 %
Manganese 11.3 %
Niacin 17.2 %
Pantothenic Acid 4.4 %
Phosphorus 25.5 %
Riboflavin 4.5 %
Selenium 62.7 %
Thiamin 6.6 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peking Shrimp

View the full Peking Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peking Shrimp

120 calories of Shrimp, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Light Corn Syrup, (0.06 cup)

23 calories of Cornstarch, (6 grams)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup, chopped or sliced)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Water, tap, (0.50 fl oz)


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